Jazz Frappé Coffee
Ingredients

2 x 50 ml espresso
2 tsp light brown sugar
8 ice cubes

Prepare the espresso.
Pour them into a shaker (or blender), add the light brown sugar and the ice cubes and shake (or blend) for around 20 seconds.

Pour into a large glass and serve immediately.

Variation: Add a teaspoon of coffee liqueur.

  • 3 min.

  • Difficulty

  • Large glass

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Few hints for the perfect frothed milk