Amaretti Macaroons

  • Number of people4
  • DifficultyEasy
  • Prep time


  • 12 amaretti morbidi (soft amaretti biscuits)
  • 2 x 30 ml ristretto
  • 40 g icing sugar
  • 100 g mascarpone or fromage frais


  • Pour the ristretto and allow them to cool.
  • In a mixing bowl, whisk the mascarpone with the icing sugar and add the ristretto.
  • Pour into a piping bag.
  • Place a blob of this cream onto an amaretti and stick a second amaretti on top to make a macaroon.
  • This little delicacy will go perfectly with your coffee.