Barista Brioche

  • Number of people4
  • DifficultyEasy
  • Prep time
  • Cooking time


  • 200 ml coffee
  • 100 ml single cream
  • 3 egg yolks
  • 50 g light brown sugar
  • 4 slices of brioche
  • 20 g butter
  • 4 scoops of coffee ice cream


  • Pour the coffees.
  • In a mixing bowl, mix the coffees with the cream and the egg yolks.
  • Toast the slices of brioche, and dip them in the mixture.
  • Heat a frying pan with a knob of butter and sprinkle with light brown sugar. As soon as the mixture begins to caramelise, fry the slices of brioche. Ensure that both sides are nicely golden.
  • Place each slice on a plate and serve with a scoop of coffee ice cream.