Coconut Coffee

  • Number of people2
  • DifficultyEasy
  • Prep time

Ingredients

  • 2 x 50 ml espresso
  • 50 ml coconut milk
  • 25 ml coconut liqueur
  • 20 ml rum made from sugar cane
  • 1 tsp light brown sugar
  • 5 crushed ice cubes
  • 1 hollowed out coconut (to serve the drink)

Preparation

  • Pour the coffees, add the light brown sugar and mix well to dissolve it. Leave to cool.
  • Pour into a shaker and add the coconut milk, coconut liqueur, rum and crushed ice cubes.
  • Shake well for around 20 seconds.
  • Serve in the hollowed out coconut with two straws.