Coffee & Speculoos Zabaglione

  • Number of people4
  • DifficultyMedium
  • Prep time


  • 150 ml coffee
  • 4 egg yolks
  • 80 g sugar
  • 6 speculoos (Dutch spiced shortbread biscuits)


  • Pour the coffees.
  • Pour the coffee into a saucepan off the heat, then add the egg yolks and sugar. Whisk this mixture well.
  • Put the saucepan on a low heat, whisk vigorously until the preparation obtains volume and body and constitutes a zabaglione, ensuring that the preparation does not boil.
  • Pour the zabaglione to half way up the glasses, sprinkle with crushed speculoos and top with the rest of the zabaglione.
  • Serve immediately.