Viennese Coffee

  • Number of people1
  • DifficultyEasy
  • Prep time

Ingredients

  • 50 ml espresso
  • 50 ml whipping cream
  • 1 tsp bitter cocoa powder

Preparation

  • Use a whisk to whip the cream into stiff peaks.
  • Pour the espresso into a preheated cup.
  • Top with the whipped cream.
  • Sprinkle with bitter cocoa powder.

Tips

You can also flavour the cream or drizzle syrup over it.