KRUPS Nespresso Essenza Mini XN110B40 Pod Coffee Machine / Intense Grey

Discover Nespresso's smallest machine
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Ref : XN110B40

Essentials

Description

Small machine for big coffee moments

Great things come in small packages with the ultra-compact Nespresso Essenza Mini, for a perfect espresso experience with absolute convenience and outstanding quality. A new generation of ultra-compact machines offer intuitive straight-forward controls and sleek modern style that fits seamlessly into any kitchen. This easy-to-use espresso capsule coffee machine delivers flawless espresso and lungo at the push of a button, with 19-bar pressure for outstanding quality and two buttons with customizable programming to satisfy any taste. A lightning-quick 25-second heat-up and automatic energy-saving features come together to complete the perfect espresso capsule coffee machine package. All this, in an ultra-compact frame for maximum convenience.   Choice of 3 distinctive colours Ultra-compact size (H x L x W): 204 x 330 x 84 mm. Ultra-light: 2.3kg Low Energy consumption for Espresso and Lungo Low Energy consumption after 3 min Automatic power-off after 9 mins Intuitive and easy to use

Specifications

Power 1200-1310  W
Frequency 50-60  Hz
Weight 2,3  kg
Product Size (L x W x H) 8,4x20,4x33  cm
Way of customization Manual stop  
Pressure 19  
Quantity customization    
Machine Activation Press Espresso or Lungo Button  
Water tank capacity 0,6  L
Removable water tank    
Used capsules container Integrated  
Auto stop of beverage Yes  
Number of recipes 2  
Milk system No  
Recipes Espresso Lungo  
Number of cups prepared at once 1  
Programmable Auto off 9 or 30 minutes  
Removable drip tray    
Adjustable drip tray (number of levels) 2  
Guarantee 2 years  
Auto off (switches off after) 9 or 30 minutes  
Colours Intense Grey  

Accessories

Documentation

FAQ

Scale deposits naturally form in your coffee maker. Regular descaling helps protect your coffee maker and ensures it a longer life. It will also help maintain a quality of coffee that remains constant over time.
Follow the instructions in your personal instruction manual for descaling your machine as techniques vary according to the model you own.
We recommend using the descaling product provided by the manufacturer.
Otherwise, you may use 2 tablespoons of tartaric or citric acid (both sold in pharmacies and drug stores) diluted in a half-litre of lukewarm water; pour this mixture into the water tank.
For a daily average usage of 4 cups and if the water is hard, we recommend descaling your machine at least every 3 months.
If you live in an area where the water is very hard, you may wish to descale more often.
Yes, if it is coated with scale.
Clean it with water and/or cleaning products recommended by the device manufacturer.
This can prevent clogging in the water outlet and hygiene issues.
Make sure that the drip-tray has not overflowed and empty if necessary.
Verify that the drip-tray is correctly positioned.
Tap water (normal household potable water) is perfectly OK as long as it is free of odors that might alter the taste of the beverage. Bottled water is also OK.
Do not use refrigerated or warm water as this might impact the temperature of the beverage.
Use always fresh water and replace the water if system has not been used for more than 2 days.
For cold beverages, use water at ambient temperature, never refrigerated water, and place two or more ice cubes (20g per ice cube) in the cup.
To be noticed that water hardness is the first reason of machine calcification and so it is recommended to descale the machine frequently (every 3months or less according to water hardness).
If your appliance has not been used for several months, the pump may have difficulty restarting the water flow.
When you select a small or large cup, the pump makes a lot of noise but no drops come out.
- Remove the capsule if there is one.
- Fill the tank to the maximum with hot water (60°C).
- Turn on the machine and select the large cup.
- Take out and reposition the tank every 3 seconds. There should be air bubbles escaping from the tank valve.
- The priming is done and the water flows through the coffee outlet.

If priming is not possible after these manipulations, take the appliance to an authorized service center.
An expresso has a stronger aroma than a "normal" coffee.
In fact, an expresso can be distinguished by its rich aroma and the creamy foam on the surface of the cup.
This requires a pressure of 15 bar (achieved only by espresso machines), water heated to 90-92°C and finely ground and measured coffee (7 g per cup).
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