Prepare authentic, creamy espresso in the comfort of your own home!
|Water tank capacity
|Electronic temperature regulation
|Compact thermoblock system
|Manual with 1 or 2 cup filters
Accessorie : spoon
|Possibility to use soft pods
|Number of cups prepared at once
|Removable drip tray
|Auto off (switches off after)
|Removable water tank
|BLACK / METAL
Make sure that the container that you use to froth the milk is also cold/chilled. A stainless steel or glass container helps to give the best results.
Milk frothing in 6 Steps:
• Use a suitable size jug and half fill with cold milk.
• Insert tip of nozzle just under top of milk.
• Rapidly open the steam valve, one half turn to the fully open position.
• Move the jug steadily down until you hear a distinctive SSSST…SSSST sound.
• Continue lowering the jug steadily (without shaking), in the manner of a lift, stretching the milk to the top of the jug, creating a dense foam.
• Keep heating the milk until the thermometer (if you have one) approaches 60 °C. Turn off the valve, remove and immediately wipe the steam arm.
Do not use refrigerated or warm water as this might impact the temperature of the beverage.
Use always fresh water and replace the water if system has not been used for more than 2 days.
For cold beverages, use water at ambient temperature, never refrigerated water, and place two or more ice cubes (20g per ice cube) in the cup.
To be noticed that water hardness is the first reason of machine calcification and so it is recommended to descale the machine frequently (every 3months or less according to water hardness).
Empty the drip tray regularly and, if necessary, clean it and the grid with water and a little mild detergent; then rinse and dry.
The brewing head, filter holder and filter must be cleaned after each use with a damp cloth in the case of the brewing head, and a little mild detergent and water in the case of the filter holder and filter. Rinse and dry.
The warming tray should be maintained in the same way.
We recommend using the descaling product provided by the manufacturer.
For a daily average usage of 4 cups and if the water is hard, we recommend descaling your machine at least every 3 months.
If you live in an area where the water is very hard, you may wish to descale more often.
Clean it with water and/or cleaning products recommended by the device manufacturer.
This can prevent clogging in the water outlet and hygiene issues.
• There is no water in the tank; fill the tank,
• Your tank is not correctly installed; press firmly on the tank,
• The filter is blocked; the ground coffee is too fine. Clean the filter holder and try a less finely ground coffee,
• The pump is unprimed; refer to the instructions on how to prime it,
• Your appliance has scaled up; descale it,
• The Claris filter cartridge has been changed but not primed; refer to the instructions on how to prime it.
Verify that the drip-tray is correctly positioned.
After turning off your appliance and letting it cool: clean and unclog all the orifices of the nozzle with needle provided.
Unclog the orifice of the steam nozzle support pipe with a needle.
Remove the Claris cartridge.
In fact, an expresso can be distinguished by its rich aroma and the creamy foam on the surface of the cup.
This requires a pressure of 15 bar (achieved only by espresso machines), water heated to 90-92°C and finely ground and measured coffee (7 g per cup).
If you use the wrong coffee, remove it and refill with the correct type.