Nespresso Vertuo Plus, it's modernity, to any extremity...
|Water tank capacity
|Automatic capsule ejection
|Number of recipes
|40ml for Espresso
80 ml for Double Espresso
150ml for Gran Lungo
230ml for Mug
414ml for Alto
|Adjustable drip tray (number of levels)
|Programmable Auto off
|Removable drip tray
|Auto off (switches off after)
|9 minutes of non-use
|Additional included accessories
|Way of customization
|Through Programable recipes
|Removable water tank
|Empty water tank detection system
|Used capsules container
|Full Capsule Container detection
|Auto stop of beverage
|Number of cups prepared at once
Do not use refrigerated or warm water as this might impact the temperature of the beverage.
Use always fresh water and replace the water if system has not been used for more than 2 days.
For cold beverages, use water at ambient temperature, never refrigerated water, and place two or more ice cubes (20g per ice cube) in the cup.
To be noticed that water hardness is the first reason of machine calcification and so it is recommended to descale the machine frequently (every 3months or less according to water hardness).
We recommend using the descaling product provided by the manufacturer.
For a daily average usage of 4 cups and if the water is hard, we recommend descaling your machine at least every 3 months.
If you live in an area where the water is very hard, you may wish to descale more often.
Clean it with water and/or cleaning products recommended by the device manufacturer.
This can prevent clogging in the water outlet and hygiene issues.
Verify that the drip-tray is correctly positioned.
When you select a small or large cup, the pump makes a lot of noise but no drops come out.
- Remove the capsule if there is one.
- Fill the tank to the maximum with hot water (60°C).
- Turn on the machine and select the large cup.
- Take out and reposition the tank every 3 seconds. There should be air bubbles escaping from the tank valve.
- The priming is done and the water flows through the coffee outlet.
If priming is not possible after these manipulations, take the appliance to an authorized service center.
In fact, an expresso can be distinguished by its rich aroma and the creamy foam on the surface of the cup.
This requires a pressure of 15 bar (achieved only by espresso machines), water heated to 90-92°C and finely ground and measured coffee (7 g per cup).